BRCGS Storage and Distribution Certification

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​The BRCGS Standard for Storage and Distribution, now at Issue 4, compliments the suite of BRCGS Standards. The objective of the Standard is to ensure the quality and safety of products are maintained during their storage and distribution, and focuses on the following requirements:

  • Senior management commitment
  • Hazard and risk analysis
  • Product safety and quality management system
  • Site and building standards
  • Vehicle operating standards
  • Facility management
  • Good operating practices
  • Personnel
  • Handling of open food products
  • Voluntary modules - wholesale, cross-docking, e-commerce and contracted services

​​For more information or to enquire about certification, please contact us.

Your path to certification

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01. Application

Request and complete our application form, following which we can determine your audit duration and audit costs.
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02. Audit Planning

Discuss and confirm your audit date, and receive your formal audit notification and invoice.
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03. The Audit

The audit takes place on-site. If there are any findings, these will be discussed with you as they
are found.
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04. Corrective Planning

Corrective actions for any non-conformities to be submitted to us within 28 days of the audit for review and close out.
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05. Certification

If corrective actions are satisfactory, your grade will be determined and your certification and audit report
will be issued.

Pre-assessments

If you are new to the assessment process for any of the Standards provided by UK Food Certification and are looking to have certification against the Standard, you may wish to consider a pre-assessment. These visits can be beneficial as our assessors will identify aspects of the Standard that you may not be conforming to, giving you the ability and time to prepare ahead of your full certificated assessment.

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Pre-assessment enquiry
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